Makaronsalad - Macaroni Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (8 ounce) package elbow macaroni
- 1⁄2 cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
- 2 apples, cored and diced
- 2 tablespoons lemon juice (fresh is best)
- 1 onion, minced
- 1 cup mayonnaise (use a good quality, such as Hellmanns)
- paprika, for garnish
directions
- Cook macaroni in boiling salted water until al dente; drain and rinse with cold water to stop the cooking process; drain very well.
- When cold, add french dressing and chill in the refrigerator for two hours.
- Add lemon juice to apples to prevent browning.
- Add apple, minced onion and salad dressing; sprinkle lightly with paprika.
- Keep refrigerated until ready to serve.
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RECIPE SUBMITTED BY
Molly53
United States