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Makaronsalad - Macaroni Salad

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“From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook macaroni in boiling salted water until al dente; drain and rinse with cold water to stop the cooking process; drain very well.
  2. When cold, add french dressing and chill in the refrigerator for two hours.
  3. Add lemon juice to apples to prevent browning.
  4. Add apple, minced onion and salad dressing; sprinkle lightly with paprika.
  5. Keep refrigerated until ready to serve.

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