Make a Snake Sandwich

"I saw Paula Deen make this on Foodtv for a Halloween show and it looked like so much fun. DS and I did have a blast making it. DS thought it was so great to have a snake for dinner. More fun with food! :) Change the meats & cheeses to whatever tickles your fancy. I mostly "eyeballed" when making this so not sure if I used the exact amounts specified. I didn't need a whole bell pepper so got a couple of strips from the grocery salad bar. Now what to do with the rest of the jar of olives!?!"
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
12
Serves:
12
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ingredients

  • 1 (8 ounce) can crescent rolls (8 count)
  • flour, for dusting
  • 4 tablespoons spicy mustard
  • 10 ounces thin slice salami
  • 10 ounces thin slice bologna
  • 12 ounces monterey jack cheese, grated
  • liquid food coloring
  • 3 egg yolks, divided
  • 2 whole cloves
  • toothpick
  • 2 small pimento stuffed olives
  • red pepper (fresh or jarred)
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directions

  • Prehat oven to 375°F.
  • Line a cookie sheet with foil, grease and set aside (or use non-stick foil).
  • Dust a flat surface with flour and spread out the crescent dough being careful not to separate.
  • Pinch the seams together so it is 1 piece of dough.
  • With a rolling pin, roll out into a large rectangle, being careful to not get too thin.
  • Brush dough with mustard to 1 inch of the edge.
  • Layer meats down the middle of the rectangle, leaving a 1 inch border.
  • Layer cheese over the meats.
  • Fold lengthwise, 1 side of the dough over the filling to the center of the meat/cheese mixture.
  • Fold the other side over and press the dough to seal in the filling.
  • Lightly beat 1 egg yolk.
  • Brush the egg yolk over the top of the dough to "glue" the pieces together.
  • Fold the dough lengthwise in half again, pinching the seam to seal.
  • Taper one end of the snake to make a tail and form the other end into a head.
  • Beat the remaining 2 egg yolks and separate into 3 small bowls.
  • Add food coloring to each bowl to make colors of your choice.
  • Using a pastry brush (or paintbrush), paint stripes, dots or the design of your choice onto the snake with the egg yolk mixture.
  • Transfer the snake to the foil-lined baking sheet.
  • Form the snake into an "S" or other shape.
  • Insert 2 cloves into the head for nostrils.
  • Cut the red pepper into a tongue shape (V at one end) and insert into the head.
  • Bake for 15-20 minutes (or according to package directions) or until golden brown and cooked through.
  • Insert toothpick into the olives (perpendicular to the pimiento) and insert into the snakes head to create the eyes.
  • Serve your snake!

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Reviews

  1. This is GREAT for Halloween! Paula Deen calls this Snake Bites, go over to the Food Network site to see the cool pic! I have used many different fillings, it is very versatile. I always use 2 cans of cresent rolls, otherwise I don't think all of the fillings would fit. I have made this with my nieces and nephews and we had a GREAT time! Thanks for posting, Ducky.
     
  2. Huge hit for my pre-halloween dinner for my family. I always try to made a fun "different" meal before we carve pumpkins and this is what i served. My 5 yr old was speechless when I set this on our table....lol. The kids thought this was great and it tasted great too. I will repeat this over and over again but it wont be as funny as the first time I served this. I used 3 colors and painted stripes, it looked so real. Thank you for making our meal a fun one....Stephanie
     
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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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