Make-Ahead Alfredo Strata
- Ready In:
- 4hrs 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 loaf unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
- 1 cup green giant valley fresh steamers frozen chopped broccoli, thawed, drained (from 12-oz bag)
- 2 cups shredded Italian cheese blend (8 oz)
- 5 eggs
- 2 cups milk
- 1 (10 ounce) container refrigerated alfredo sauce
directions
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
- In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hours or overnight.
- Heat oven to 350°F Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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