Make Ahead Apple Pancakes With Cider Syrup
"another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning"
- Ready In:
- 2hrs 8mins
- Ingredients:
- 16
- Yields:
-
16-20 pumpkins
ingredients
- 1 1⁄2 cups buttermilk
- 3 large eggs, lightly beaten
- 2 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup melted butter
- 1 1⁄2 cups finely chopped apples
- 1⁄2 cup chopped nuts (optional)
-
CIDER SYRUP
- 1 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 teaspoon pumpkin pie spice
- 2 cups apple cider
- 2 tablespoons lemon juice
- 1⁄4 cup butter
directions
- Combine buttermik and eggs in large bowl and mix well.
- add flour, sugar, baking powder, salt and baking soda and mix well.
- stir in butter.
- stir in apples and nuts.
- chill covered in refrigerator at least 2 hours or more --
- Pour 1/4 cup at a time onto hot lightly greased griddle.
- bake until golden brown.on both sides, turning once.
- to prepare CIDER SYRUP:.
- combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
- stir in cider and lemon juice.
- cook over low heat until mixture thickens, stirring constantly.
- Bring to a boil and boil for 1 minutes.
- Remove from heat and add butter and stir till melted.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
