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Make-ahead Baked Meatballs

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“These are tasty and easy to make meatballs that can be used in many recipes. I especially like the suggestion for how to quickly form the meatballs. It is from Taste of Home magazine and is credited to Ruth Andrewson.”
READY IN:
30mins
YIELD:
3-4 batches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs.
  2. Add the next five ingredients.
  3. Add beef; mix well.
  4. Lightly pat meat mixture into a 1-inch thick rectangle.
  5. Cut the rectangle into squares the desired size of your meatballs.
  6. Shape each square into a ball.
  7. Place in single layers on ungreased 15X10 inch baking pans.
  8. Bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.
  9. Serve or cool and place desired number of meatballs into freezer containers.
  10. May be frozen for up to 3 months.

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