Make Ahead Breakfast Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄4 cups flour
- 1⁄4 cup sugar
- 1 pinch salt
- 1 tablespoon baking powder
- 1⁄4 cup shortening
- 1 egg
- 2⁄3 cup milk
- brown sugar
- cinnamon
directions
- Put all dry ingredients into a bowl and mix.
- Then cut in the shortening until crumbly.
- Add in the egg and milk and pour into an 8x8 baking dish.
- Sprinkle with brown sugar and cinnamon and put in the refrigerator overnight.
- Bake for 30-45 minutes, or until tested done, at 350°F.
- Easily doubles for a 9x13 inch baking dish.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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