Make Ahead Breakfast Casserole
- Ready In:
- 25hrs
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb crumbled sausage (mild med hot your choice)
- 10 eggs, slightly beaten
- 3 cups light cream
- 1 teaspoon salt
- 5 green onions, chopped
- 1 teaspoon dry mustard
- 16 ounces cubed bread
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss cheese
directions
- crumble and cook sausage and drain well until cooled.
- grease a 9x13 pan and line it with the bread cubes.
- top with the cheeses layering evenly across bread.
- in bowl mix sausage, eggs, onions, cream & seasonings well with a spoon and evenly spread over casserole.
- refridgerate covered overnight.
- bake for 1 hour at 350 or until brown.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.