Make Ahead Breakfast Casserole

Name: Make Ahead Breakfast Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 lb bulk pork sausage; 10 cups fresh bread, cut into cubes; 10 ounces chopped broccoli, thawed and drained; 4 ounces mushrooms, drained; 8 ounces cheddar cheese, shredded; 6 eggs, beaten; 3 cups milk; 1 cup Miracle Whip; 2 tablespoons flour; 1 tablespoon dry mustard; 2 teaspoons dried basil; 1 teaspoon salt

Submitted by Thomas Danler

"Prepared ahead, this recipe will please a crowd or a large family gathering. It comes from a news group to which I belong; it offers a variety of food entrees and tastes good, too!"

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Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 8

ingredients

1 lb bulk pork sausage
10 cups fresh bread, cut into cubes
10 ounces chopped broccoli, thawed and drained
4 ounces mushrooms, drained
8 ounces cheddar cheese, shredded
6 eggs, beaten
3 cups milk
1 cup Miracle Whip
2 tablespoons flour
1 tablespoon dry mustard
2 teaspoons dried basil
1 teaspoon salt

directions

Brown sausage; drain.
Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
Spoon into 13 x 9 baking dish.
Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
Refrigerate at least 1 hour or overnight.
Heat oven to 375 degrees.
Bake, uncovered, 1 hour.