Make-Ahead Buttery Cheese Black Pepper Cracker Crisps

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“These take only minutes to prepare on your food processor, better make a ton of these buttery thin crackers, I assure you they won't even make it to the freezer lol! The dough can be frozen the wrapped tightly in plastic wrap then in foil and frozen for up to 3 months. The garlic powder is optional, if you are a garlic-lover then add it in!”
3hrs 10mins
3 logs

Ingredients Nutrition


  1. In a food processor blend the softened butter with shredded cheese, egg yolk, black pepper and garlic powder (if using) process until smooth; add in flour, dried mustard powder, and salt; process until just combined.
  2. Place the dough onto a clean work surface.
  3. Divide into three potions.
  4. Transfer each section to wax paper and shape each section into about 7-inch logs, about 1-1/2 inch thick.
  5. Chill the logs until very firm (about 3 hours).
  6. At this point you can place the logs on flat sheet and freeze until firm, wrap in plastic wrap then tightly in foil and freeze up to 3 months.
  7. Set oven to 350 degrees (rack set to middle position).
  8. Line a baking sheet with parchment paper.Slice the cold dough into about 1/8-inch thick.
  9. Arrange each slice on baking sheet 1-inch apart.
  10. Sprinkle very lightly with kosher salt if desired.
  11. Bake for 10-12 minutes.

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