STREAMING NOW: Jamie's Super Food

Make Ahead Cheese Enchilada Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix Monterey jack cheese, cheddar cheese, onion, sour cream, parsley, salt and pepper; Set aside.
  2. Combine tomato sauce, water, green pepper, chili powder, oregano, cumin and garlic and heat to boiling, stirring occasionally.
  3. Reduce heat and simmer uncovered for 5 minutes; Pour into a 9-inch ungreased pie pan.
  4. Dip each tortilla into sauce to coat both sides.
  5. Spoon about 1/4 cup of the cheese mixture onto each tortilla.
  6. Roll tortilla around filling.
  7. Arrange the rolled tortillas seam-side down in a 13 x 7 inch baking dish.
  8. Pour remaining sauce over enchiladas.
  9. Sprinkle with 1/4 cup cheddar cheese.
  10. Bake uncovered at 350°F for about 20 minutes, or until hot and bubbling.
  11. Garnish with sour cream and sliced black olives.
  12. **NOTE: After sprinkling with cheese, you may cover and refrigerate for up to 24 hours then bake uncovered in 350°F oven for 35 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: