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Make-Ahead Cheese Logs

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“Wrapped in coloured Saran Wrap, these make great holiday gifts! Plan ahead these need to chill for a minimum of 8 hours before serving, or they can be made and frozen up to 1 month in advance, Add in one finely chopped green onion also if desired, the pimento is optional but good to add in.”
READY IN:
8hrs
YIELD:
2 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix together the first 7 ingredients until well blended.
  2. Divide the mixture in half and shape into logs.
  3. In a bowl mix together the nuts with the chopped parsley, then divide mixture evenly in half.
  4. Roll each log into the nut/parsley mixture (can use more than 1 cup nuts if desired).
  5. Cover with plastic wrap and chill for a minimum of 8-24 hours.
  6. To freeze; chill the logs for 8-24 hours, then place in the freezer to freeze until firm, remove then wrap in plastic wrap then tightly in foil, place back into the freezer for up to 1 month.
  7. Defrost overnight in fridge before serving.

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