Make Ahead Cheeseburger Casserole

"This is real comfort food...easy to put together by using the all-purpose hamburger recipe #31008 or making it up as described below."
 
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photo by Skinny Mini photo by Skinny Mini
photo by Skinny Mini
photo by Skinny Mini photo by Skinny Mini
Ready In:
1hr 15mins
Ingredients:
8
Yields:
2 casseroles
Serves:
12
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ingredients

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directions

  • Brown meat in a large pot.
  • Drain.
  • Cook onion and garlic until translucent.
  • Stir hamburger, salt and pepper, and all the soups.
  • Pour into 2 13 X 9 X 2 casseroles.
  • Top with french fries.
  • Freeze if desired or continue on to eat.
  • Heat oven to 350F and cook for 45-55 minutes or until fries are golden brown.
  • *Note:this is also good topped with cheddar cheese.

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Reviews

  1. Easy to make ahead and freeze. I halved the recipe and also used cream of celery soup instead of mushroom. Thanks for the recipe.
     
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Tweaks

  1. Easy to make ahead and freeze. I halved the recipe and also used cream of celery soup instead of mushroom. Thanks for the recipe.
     

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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