Make-Ahead Cheesy Ham-Mushroom Egg Bake

"This is completely prepared and refrigerated overnight which makes it a great weekend brunch casserole :)"
 
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Ready In:
1hr
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Grease a 13 x 9-inch caserole dish.
  • Sprinkle 2 cups shredded cheddar cheese or Swiss cheese into the bottom of the casserole dish.
  • In a skillet melt butter over medium-high heat.
  • Add in mushrooms, onion and and bell pepper; cook stirring until softened and the mushroom loose their moisture, then stir in chopped ham.
  • Sprinkle the mixture over the cheese.
  • In a medium bowl whisk together the eggs with flour, half and half cream or milk, salt and pepper; pour over the ham mixture.
  • Cover and refrigerate overnight.
  • Remove from fridge 30 minutes before baking.
  • Set oven to 350 degrees F.
  • Bake uncovered for 35-40 minutes or until a knife inserted into the middle comes out clean.
  • Remove from oven and sprinkle about 1/2 cup shredded cheddar cheese on top and allow to melt.
  • Let stand 10 minutes before slicing.

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Reviews

  1. I made this for Christmas Eve morning brunch and was able to do the prep the night before. It was delicious! Everyone enjoyed it. I actually had to make two different sides (one with only mushrooms and one with only peppers and neutral middle zone )
     
  2. Yum! We prepared this for an Easter brunch and it was well-loved and devoured! I fully planned to prepare it the night before as stated, but I was sleepy, so I prepared it early in the morning and it still worked out just great! No other changes made, though I couldn't tell exactly when to put in the flour. I ended up adding it in with the salt & pepper/egg/half & half mixture, and that turned out great! Loved the veggies as well! Thank you for the great recipe! It's exactly what we were looking for!
     
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