Make Ahead Citrus Carrots

"A great make ahead vegetable dish that you can bring to a family gathering or potluck. Only needs reheating to serve. This dish is vegetarian but can be made vegan by substituting good quality vegan margarine for the butter."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24hrs 20mins
Ingredients:
6
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).
  • While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.
  • Once carrots cook drain and place in a microwaveable casserole dish with lid.
  • Pour marmalade mixture over carrots and stir until marmalade mixture coats the carrots.
  • Cover and refrigerate overnight (8-24 hours).
  • Before reheating, stir.
  • Microwave on high for 4-5 minutes stirring every few minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy and delicious! I added a sliced lemon to the boiling water and this added a bit more zing! Thanks for the recipe yummyeats!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes