Make-Ahead Mashed Potatoes

“Do these ahead and save time! I will not eat mashed potatoes that are leftover but my sister said I would like these. I love them!!! You can not tell they were made the day before. What a time saver when you are having a big dinner. They can even be done 2 days before. You will make these again and again! 40 minutes prep time is also boiling time for the potatoes.”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and boil potatoes.
  2. Mash potatoes.
  3. Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
  4. Mix well with mixer.
  5. Put in a 13 x 9 inch pan.
  6. Dot top with 1 Tablespoon margarine.
  7. Refrigerate 1 to 2 days.
  8. Bake at 350 degrees Fahrenheit for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: