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Make Ahead Meatball Salad

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“A make ahead salad for a quick and easy dinner when it is too hot to cook.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine beef and breadcrumbs. Shape into 3/4-inch balls.
  2. Place in a greased 8-inch square baking pan.
  3. Bake at 350F for 15 to 20 minutes or until meat is no longer pink.
  4. Cool for 15-30 minutes.
  5. Place Italian salad dressing in a resealable plastic bag; add meatballs.
  6. Seal and refrigerate overnight.
  7. Drain and discard marinade.
  8. On a serving platter arrange greens, onion, cheese and olives.
  9. Top with meatballs.
  10. Drizzle with dressing.

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