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“From Quick Cooking (now calle Simple & Delicious). This versatile meatball mix that makes about 12 dozen meatballs, or 5 batches of 30 each that can be frozen for future use. I mix it up, set bowls of it on the table, line my three kids up armed with their own baking sheets & measuring spoons. They have a great time making the meatballs, then I bake them and "flash" freeze them, package them up and I've got lots of meatballs ready for recipes such as Meatball Sandwiches, Sweet-And-Sour Meatballs, Swedish Meatballs and, of course, Spaghetti!”
READY IN:
1hr
YIELD:
5 meals
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs.
  2. Add the next five ingredients.
  3. Add beef; mix well.
  4. Shape into 1-in. balls, about 12 dozen.
  5. Place meatballs on greased racks in shallow baking pans.
  6. Bake at 400 for 10-15 minutes or until no longer pink, turning often; drain.
  7. Cool.
  8. Place about 30 meatballs each into freezer containers.
  9. May be frozen for up to 3 months.
  10. Yield: 5 batches (about 30 meatballs per batch).

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