Make-Ahead Mini Quiches
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"Inspired by a recipe in a Weight Watcher's pamphlet. Easy make ahead breakfast or snack. Like a crustless quiche or a savory muffin. Very easy to vary this recipe with different veggies or herbs. Make a batch and put them in the freezer. 3 points per serving."
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
12 quiches
ingredients
- 4 large eggs
- 1 cup whole wheat baking mix
- 2 cups low-fat milk
- 1 cup frozen spinach
- 2 cups low-fat cheddar cheese
directions
- Preheat oven to 400°F.
- Stir all ingredients together.
- Grease 12 cup muffin tin.
- Spoon batter into tin filling the cups.
- Bake 35-40 minutes.
- Any leftover vegetable would be good in this.
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RECIPE SUBMITTED BY
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quixoposto
Campbell, CA (originally Iowa)
