Make Ahead Muffin Melts
"From The Pioneer Woman: "Serve these to the people you love (that can include yourself, if applicable) when they’re on their way out the door. The Dijon absolutely makes these little numbers, but you can switch up the kind of cheese you use…and if you need a little spice in your life, throw in some cayenne pepper! They’ll start your day off just right.
Enjoy these! They’re yummy.""
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 muffin halves
- Serves:
- 6
ingredients
- 12 hard-boiled eggs, Peeled And Chopped
- 2 cups cheddar cheese, grated
- 1 cup mayonnaise
- 12 slices bacon, Fried And Crumbled
- 1 tablespoon Dijon mustard, Heaping
directions
- Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
- Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.).
- Serve immediately!
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Reviews
-
Made this tonight, and it's already amazing, even before putting it in the oven on an English muffin--yeah, I'm cheating. If I can avoid eating all of it, it will make a great, easy breakfast.
RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
