Make-Ahead Salad II

Name: Make-Ahead Salad II
Prep time: 24 h
Total time: 24 h
Yield: 8-12 serving(s)
Ingredients: 1 head lettuce, shredded; 1/2 cup diced celery; 1/2 cup diced green pepper; 1/2 cup diced onion; 1 (16 ounce) bag frozen green peas; 1 cup mayonnaise; 1 cup sour cream; 8 -16 ounces bacon, cooked to crispy; 2 -3 tablespoons sugar; parmesan cheese

Submitted by MarylandersKnowCrabs

"Easiest dish to prepare for holiday meals (and it saves you time the day-of, because you make it the day-before). Delicious salad for all seasons. ***Preparation time includes refrigeration time."

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Ready In:: 24hrs
Ingredients:: 10
Serves:: 8-12

ingredients

1 head lettuce, shredded
¹⁄₂ cup diced celery
¹⁄₂ cup diced green pepper
¹⁄₂ cup diced onion
1 (16 ounce) bag frozen green peas
1 cup mayonnaise
1 cup sour cream
8 -16 ounces bacon, cooked to crispy
2 -3 tablespoons sugar
parmesan cheese

directions

Put 1/2 lettuce in 9x13 glass dish. Layer with celery, green pepper, onion and green peas. Cover with remaining lettuce.
In small bowl, mix mayonnaise and sour cream. Spread over lettuce. Sprinkle with sugar.
Distribute bacon and parmesan evenly over the entire dish.
Refrigerate for 24 hours.

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RECIPE SUBMITTED BY

MarylandersKnowCrabs

I'm graduating college this year and beginning the adventurous step into the kitchen. I've lived in Florida and Sweden but I'm going to be moving home to Maryland at the end of the year. American Literature is my passion. I love strong, bitter coffee with something sweet on the side. Cardamum is one of my favorite spices to cook with and I have a guilty sweet tooth. I love to cook for other people and hate eating alone.

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