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Make-Ahead Sandwiches

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“This is adapted from an old TOH Quick Cooking recipe that has saved my tail many times. I keep them on hand in the freezer for those crazy busy times when I don't have time to cook.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, add the beef, onion, and garlic; cook and crumble up the meat until the meat is not pink; drain.
  2. Add in the ketchup, pickles, salt, pepper, and hot sauce; stir and heat through.
  3. Add in cheese; stir to combine.
  4. To serve immediately: spoon 1/3 cup mixture into buns and serve.
  5. To freeze and serve later: Fill buns with 1/3 cup mixture; wrap individually in heavy-duty foil; seal tightly; will freeze up to 3 months.
  6. To use frozen sandwiches: Bake at 400° in foil for 30-35 minutes or until heated.

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