Make ahead scrambled eggs for a crowd

“So good & easy could be made the night before, then cooked up for brunch. This came from my mom”
READY IN:
4hrs 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp.
  2. Drain on paper towels.
  3. Crumble then set aside,reserve 1 T drippings.
  4. Add mushrooms to drippings, cook 4 min stirring often.
  5. Remove from skillet.
  6. Wipe skillet clean.
  7. Melt marge in skillet over medium heat.
  8. Beat eggs in a large bowl, add half& half, salt& pepper then pour into skillet, stir occasionally.
  9. Stir in soup & chives.
  10. Place half the egg mixture in 3 1/2or 4 quart slow cooker.
  11. Top with half each of the cooked mushrooms, tomatoes, cheese & crumbled bacon. Repeat layers.
  12. Cover, cook on low for up to 4 hours.

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