Make-Ahead Spinach and Boston Lettuce Salad

“Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian Living Barbecue plus Cookbook Summer 2005.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, toss spinach with lettuce. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours).
  2. Mix together dressing ingredients.
  3. Pour dressing over greens. Add cheese and nuts if using. Toss to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: