Make Ahead Turkey Roll Ups

“A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up!”
READY IN:
40mins
SERVES:
16
YIELD:
16 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine yeast warm water and oil and let sit for about 5 minutes. Stir in salt and flour a little at a time until mixed.
  3. Knead for a few minutes until soft adding a little flour if needed.
  4. Put in an oiled bowl and cover for about 20-30 minutes until well risen.
  5. Roll dough out onto a rectangle with dough being thinner than pizza crust.
  6. Top dough evenly with slices of turkey then cheese then sprinkle with spices.
  7. Roll very tightly like making cinnamon rolls.
  8. Slice into about 16 rolls.
  9. Place on greased baking sheet and bake for about 10-15 minutes or until nicely browned.
  10. Baking time will really depend on how thin or thick you roll out your dough so watch carefully!
  11. To make ahead bake as directed then cool and put in freezer bags and freeze. To serve pop in the microwave until heated through.

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