Make It a Luau Meatballs (Crock Pot)
- Ready In:
- 7hrs 15mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 9 ounces sweet and sour sauce (jar)
- 1⁄4 cup brown sugar
- 3 tablespoons soy sauce (we use low sodium)
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 3 lbs frozen meatballs (we make our own)
- 1 red bell pepper, cubed (medium)
- 20 ounces pineapple chunks, drained (in natural juices, not syrup)
directions
- Line crock pot wtih a plastic liner, if desired.
- Add all ingredients to the pot, stirring together.
- Cover with lid.
- Cook on LOW 7-8 hours, HIGH 3-4 hours.
- NOTE: We serve this over steamed white rice for family dinner.
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Reviews
-
Quick, easy, delicious - everything I look for in a slow cooker recipe! Made these tonight using Kikkoman sweet and sour sauce and a small bag of frozen meatballs (we only have 4 in our family). Added a little cornstarch to thicken the sauce, but otherwise followed the recipe. Threw everything in the slow cooker at 2 and had dinner on the table after homework by 6, no stress! Thanks, Tia!
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This recipe exceeded my expectations and I would make it again! I used a 20 oz bag of frozen meatballs and only added half of the sweet and sour sauce and half of the pineapple tidbits to start. One hour before serving the rest of the sauce, pineapple, and vegetables were added and the crock pot turned to high. I used a half of red, yellow, & green peppers, one onion, and a zucchini simply because I wanted more vegetables. The sauce is thin, but everything is nicely flavored. Next time I may thicken the sauce with cornstarch, but the recipe goes into my best of the pantry cookbook as is. Thank you for sharing the recipe!
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RECIPE SUBMITTED BY
YiayiaMouse
United States
My DH and I live in Horseshoe Bay TX and we love to cook. (Sadly at times, we also love to eat!)