"Make it your way" Shortcakes
"Top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. Again, you can play around with different toppings a verytime you bake these cakes. Wonderful !"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
10 shortcakes
ingredients
directions
- Pre-heat the oven to 450.
- Sift together the flour, salt and baking powder.
- Mix in the sugar.
- Cut in the butter with a fork until meal-like crumbs form.
- Lightly beat the egg in a separate bowl.
- Add the milk.
- Add to the flour mixture.
- Briefly knead on a floured board.
- Roll out to 1/2 –inch thick.
- Cut into 2" squares.
- Place on a greased baking sheet and cook for 10 minutes (or until golden brown).
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Reviews
-
Fast, easy, not too sweet!
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
