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Make-You-Melt Creamy Chicken Enchiladas

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“Rich and creamy and guaranteed to make you melt! If it wasn't so obviously Mexican you'd swear it was French! My roommates, friends, and family all hint at least once a week wondering when I'll be making them next. This is definitely my most coveted recipe and I have noticed when I do make them more and more people are showing up for dinner! These are way too good not to share! However I retain any and all publishing rights. Feel free to use it, but get in touch if you want it for a book! Hehehe...It is also way to good to give up!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan cook the chicken.
  2. Season to taste with garlic.
  3. To the chicken add soup, milk and green chilies.
  4. Simmer.
  5. Stir occasionally to prevent scalding.
  6. Heat a skillet to medium-high.
  7. Cook the tortillas one at a time for approximately 10 to 20 seconds on each side on the dry, hot skillet.
  8. DO NOT OVERCOOK.
  9. TORTILLAS WILL REMAIN SOFT AND PLIABLE.
  10. On a plate build the tortillas by layering the ingredients in the following order:tortilla, chicken/ chile/ soup mixture, cheddar cheese.
  11. Repeat the layering process 4 times per plate.

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