Make Your Own Bisquick Mix - Clone, Substitute

“This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.”
READY IN:
10mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Cut in shortening until mix resembles cormeal.
  3. Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

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