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Make Your Own Creme Fraiche

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“Courtesy of Fantes Kitchenware!”
READY IN:
12hrs 5mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream and buttermilk in a jar with a screw top.
  2. Secure the top and shake the mixture for a second or two.
  3. Let the mixture stand 8 to 12 hours, or until the cream is lightly thickened.

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