Makeover Cheesecake Bars

Name: Makeover Cheesecake Bars
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 1 cup all-purpose flour; 1/2 cup ground walnuts; 3 tablespoons brown sugar, blend; 1/4 cup cold butter; 4 ounces reduced-fat cream cheese; 4 ounces fat free cream cheese; 1/3 cup sugar; 2 teaspoons all-purpose flour; 1/4 cup egg substitute; 2 tablespoons nonfat milk; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract

Submitted by looneytunesfan

"With a very rich, creamy cheesecake filling over a thick nutty crust, it's not difficult to figure out why people love them."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 9

ingredients

1 cup all-purpose flour
¹⁄₂ cup ground walnuts
3 tablespoons brown sugar, blend
¹⁄₄ cup cold butter
FILLING
4 ounces reduced-fat cream cheese
4 ounces fat free cream cheese
¹⁄₃ cup sugar
2 teaspoons all-purpose flour
¹⁄₄ cup egg substitute
2 tablespoons nonfat milk
1 tablespoon lemon juice
¹⁄₂ teaspoon vanilla extract

directions

In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until lightly browned.
Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy. Beat in the egg substitute, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture.
Bake for 12-15 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers.