Makeover Creamy French Dressing

"A lighter version of Creamy French Dressing."
 
Download
photo by Sageca photo by Sageca
photo by Sageca
Ready In:
20mins
Ingredients:
12
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a lovely salad dressing and it is a 5 stars! Love that flavour.The funny part is that I didn't have to add the cornstarch mixture to the dressing as it was the perfect texture for me. I also added fresh crushed garlic and only 1 Tblsp sugar;We prefer our dressing no too sweet. I made this for Photo Tag.Thank you for posting. Rita
     
  2. Excellent--this may becoome my standard French Dressing. It's tangier than some, with a definite sweet-and-sour quality. My regular blenders out of commission right now, so I pureed my onions in my mini-blender, then whisked them together with the other ingredients, including the cornstarch in water mixture.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes