Makeover Creamy Macaroni and Cheese

“Homey, rich and cheesy!”
READY IN:
55mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.
  3. Drain macaroni; stir in cheddar cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

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