Makeover Creamy Macaroni and Cheese
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
7
ingredients
- 2 cups elbow macaroni
- 1⁄4 cup butter, cubed
- 1⁄3 cup all-purpose flour
- 1 1⁄2 cups nonfat milk
- 1⁄4 cup reduced-sodium chicken broth
- 1 cup nonfat sour cream
- 1⁄2 lb Velveeta reduced fat cheese product, cubed
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon pepper
- 2 cups reduced-fat cheddar cheese, shredded
- chives, minced (optional)
directions
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.
- Drain macaroni; stir in cheddar cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.
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RECIPE SUBMITTED BY
looneytunesfan
United States