Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot

Name: Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot
Prep time: 25 min
Cook time: 2 h 45 min
Total time: 3 h 10 min
Yield: 9 serving(s)
Ingredients: 2 cups uncooked elbow macaroni; 1 (12 ounce) can reduced-fat evaporated milk; 1 1/2 cups nonfat milk; 1/3 cup egg substitute; 1 tablespoon butter, melted; 8 ounces Velveeta reduced fat cheese product, cubed; 2 cups shredded sharp cheddar cheese, divided

Submitted by nicoleingermantown

"From Light and Tasty Magazine."

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photo by May I Have That Rec

Ready In:: 3hrs 10mins
Ingredients:: 7
Serves:: 9

ingredients

2 cups uncooked elbow macaroni
1 (12 ounce) can reduced-fat evaporated milk
1 ¹⁄₂ cups nonfat milk
¹⁄₃ cup egg substitute
1 tablespoon butter, melted
8 ounces Velveeta reduced fat cheese product, cubed
2 cups shredded sharp cheddar cheese, divided

directions

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.

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Reviews

Nice dish, and couldn't be easier... no changes to recipe - served with breaded fish and corn fritters.

Scrapbook Lori
Yummy!! :) We really enjoyed this dish tonight for supper. Nice blend of cheeses and I LOVE the fact that I did not have to turn on my oven in the summer! Thanks for a keeper in my file of for sure recipes! Made for Potluck Recipes for June Photo Event.

HokiesMom
This recipe looks delicious, but can someone please tell me what is "light" about it???

Elizabeth M.