Makeover Meringue Coconut Brownies

“I found this in Healthy Cooking. Please note I've not had a chance to make this recipe yet and am posting to save the clip out. The magazine claims this reduces the calories and fat of other meringue topped brownies.”
READY IN:
1hr
SERVES:
24
YIELD:
24 brownies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
  2. Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
  3. Press into a 13"x9" baking pan already coated with non-stick spray.
  4. Sprinkle chocolate chips, coconut and walnuts on top.
  5. In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
  6. Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
  7. Spread this mixture over the top of the mix in the pan.
  8. Bake in a 350F oven for 30-35 minutes.
  9. Cool on a wire rack and then cut into 24 bars.
  10. STORE in the refrigerator.

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