Makeover Pumpkin Gooey Butter Cake

Name: Makeover Pumpkin Gooey Butter Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 egg; 1/2 cup reduced-fat butter, melted; 1 (8 ounce) package reduced-fat cream cheese; 1 cup canned pumpkin; 1/2 cup reduced-fat butter, melted; 2 eggs, lightly beaten; 2 egg whites; 1 teaspoon vanilla extract; 2 3/4 cups confectioners' sugar; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; additional confectioners' sugar (optional)

Submitted by Chef #1451643

"From Healthy Cooking"

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Ready In:: 1hr 5mins
Ingredients:: 13
Serves:: 24

ingredients

1 (18 1/4 ounce) package yellow cake mix
1 egg
¹⁄₂ cup reduced-fat butter, melted
FILLING
1 (8 ounce) package reduced-fat cream cheese
1 cup canned pumpkin
¹⁄₂ cup reduced-fat butter, melted
2 eggs, lightly beaten
2 egg whites
1 teaspoon vanilla extract
2 ³⁄₄ cups confectioners' sugar
1 teaspoon cinnamon
1 teaspoon ground nutmeg
additional confectioners' sugar (optional)

directions

1. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray.
2. In a another large bowl, beat cream cheese and pumpkin until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar cinnamon and nutmeg; mix well. Pour over crust.
3. Bake at 350 degrees for 45-50 minutes or until edges are golden brown. Cool completely on a wire rack. Chill until serving. Sprinkle with additional confectioners' sugar if desired. Refrigerate leftovers.