Makeover Swiss Chicken Supreme

"A lighter version of Swiss Chicken Supreme."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place the chicken in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese.
  • In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.

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Reviews

  1. made this exactly as stated and it was WONDERFUL! Hubby says it's a keeper!
     
  2. This recipe is out of this world! My boys just love it, and it is super easy! It's best served over angel hair pasta. YUM
     
  3. I was just going to post this. Got it from the Light & Tasy Dec/Jan 2006. A very tasty and easy recipe. What more could you want!!
     
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