Makeover Toffee Crunch Dessert

Name: Makeover Toffee Crunch Dessert
Prep time: 20 min
Total time: 20 min
Yield: 15 serving(s)
Ingredients: 1 1/2 cups cold nonfat milk; 1 (1 ounce) package sugar-free instant vanilla pudding mix; 2 (8 ounce) cartons frozen fat-free whipped topping, thawed; 1 (16 ounce) prepared angel food cake, cubed; 4 (2 1/8 ounce) butterfinger candy bars, crushed

Submitted by looneytunesfan

"A lighter version of Toffee Crunch Dessert."

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Ready In:: 20mins
Ingredients:: 5
Serves:: 15

ingredients

1 ¹⁄₂ cups cold nonfat milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
2 (8 ounce) cartons frozen fat-free whipped topping, thawed
1 (16 ounce) prepared angel food cake, cubed
4 (2 1/8 ounce) butterfinger candy bars, crushed

directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in the remaining whipped topping.
In a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray, layer half of the cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving.