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Makeover Toffee Crunch Dessert

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“A lighter version of Toffee Crunch Dessert.”
READY IN:
20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in the remaining whipped topping.
  2. In a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray, layer half of the cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving.

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