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Mala Green Beans

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“My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I've been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to include the beef to get it more flavorful. I did add largely cut jalapenos and roughly cut cremini mushrooms to the recipe, along with some grated ginger, which I love.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans until almost tender.
  2. In a saute pan, heat the 1 T. oil and add the garlic. Cook till soft.
  3. Add the soy sauce, sherry, sugar and broth. Cook for two minutes on med-high heat.
  4. Add the sesame oil and scallions, swirling to heat through.
  5. Add beans, heat through.
  6. Serve.

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