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Malabar Egg Coconut Curry

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“this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the ingredients starting from coriander powder to water to a smooth paste.
  2. heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
  3. add sliced shallots, garlic,slit green chillies& curry leaves.
  4. saute till shallot is soft.
  5. now add the blended paste, fry over low heat till oil separates.
  6. add thin coconut milk& the cut potatoes.
  7. boil till potatoes are cooked.
  8. add the hard boiled eggs& thick coconut milk.
  9. bring to boil stirring constantly.
  10. remove from heat.
  11. serve hot.

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