MALABAR MUSSELS
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 3 tablespoons canola oil
- 6 garlic cloves, thinly sliced
- 2 small Thai green chili or 1 serrano pepper, thinly sliced
- ginger, peeled and thinly sliced
- 2 teaspoons malabar masala
- 3 plum tomatoes, chopped
- 1 (14 ounce) can coconut milk
- kosher salt, to taste
- 2 1⁄2 lbs mussels, debearded and scrubbed
- 1⁄4 cup roughly chopped cilantro
- cooked white rice, for serving (optional)
- 1⁄2 small red onion, thinly sliced
directions
- Heat oil in a 6-qt. saucepan over medium-high heat. Cook garlic, chiles, ginger, and onion until golden, 4–6 minutes. Add masala and tomatoes; cook, stirring occasionally, until tomatoes begin to break down, 5–7 minutes.
- Add coconut milk, salt, and 1⁄4 cup water; boil. Add mussels; cook covered, and occasionally shaking pan, until all mussels are opened, about 5 minutes. Garnish with cilantro; serve with rice, if you like.
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RECIPE SUBMITTED BY
momaphet
United States