Malai Kofta ( Potato and Cheese Balls in a Tomato Gravy)

"From ndtvcooks.com. This is a lengthy recipe, but, the result is well worth the effort. Note: I add one tablespoon of cornstarch to the potatoes so that they fry beautifully without breaking"
 
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Ready In:
1hr 15mins
Ingredients:
25
Serves:
6-8
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ingredients

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directions

  • Boil the potatoes till tender.
  • Peel, mash and add salt to taste; keep aside.
  • Mix all the other ingredients for the kofta into a paste.
  • Make rounds of the potato dough and place a little of the prepared mixture in the center of each round.
  • Note: I add one tablespoon of cornstarch to the potatoes so that they fry beautifully without breaking.
  • Seal the edges and shape into stuffed rounds.
  • Deep fry each kofta till golden brown.
  • Drain and keep aside.
  • Blend together the onions, ginger, garlic and the poppy seeds and fry in 3 tbsp of oil till brown and the oil begins to separate.
  • Add the pureed tomatoes and the seasoning powders.
  • Add the sugar and the ground peanuts.
  • The gravy will begin to thicken.
  • You can also add some cream to thicken it some more.
  • Mix in some water if necessary.
  • When the gravy comes to a boil, add the koftas.
  • Heat through and serve.
  • The koftas should be put in just before eating the dish or else they will turn soggy.

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RECIPE SUBMITTED BY

An Indian living in the US for the past couple of years. A full time graduate student. Love to cook. Cook lunch and dinner every day but really love it when we have guests for lunch or dinner. When I have guests, I allow myself to prepare a 3 or four course meal , not otherwise :).
 
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