Malaiwale Kofte
- Ready In:
- 1hr
- Ingredients:
- 18
- Yields:
-
2 4
- Serves:
- 4
ingredients
- 1⁄4 cup mixed nuts, coarsely ground
- 5 green chilies, cut finely
- oil, as needed
- 1⁄2 cup shredded coconut
- 5 potatoes, boiled, peeled, mashed
- salt
- sugar
- 1⁄2 cup coriander leaves, cut
- 1 cup fine breadcrumbs
-
For the gravy
- 1 teaspoon garam masala powder
- 1 cup cream
- 3 tomatoes, pureed
- salt
- 1 tablespoon chili powder
- 1 teaspoon cumin seed
- 1 tablespoon sugar
- 3 cups curds
- 1 teaspoon turmeric powder
directions
- Make lemon-sized balls out of the mashed potatoes.
- If the potato mash is soft, mix in bread slices dipped in water (squeeze out all water) to the mash and knead well.
- Prepare stuffing by mixing coconut, dry nuts, chillies, coriander leaves, salt and sugar to taste.
- Flatten each potato ball, put in a small quantity of this stuffing and fold around.
- Roll each ball in breadcrumbs.
- When all koftas are ready, deep fry them carefully in hot oil.
- Remove and reserve.
- Heat up 4 tbsps.
- Oil in a fresh pan, mix in cumin seeds, powdered spices, then tomato puree and curd.
- Fry till blended.
- Mix in sugar, salt, cream and simmer.
- Drop in the koftas and serve decorated with a little cream and coriander leaves.
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