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Malanga, Black Bean and Pepper Salad

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“Malanga is a tropical root vegetable that is used like a potato and is especially delish in this salad. Unfortunately, it turns a drab shade of brown when boiled. The recipe is from The Purple Kiwi Cookbook by Frieda's (the fruit and vegetable importer). It's a fun, adventurous cookbook.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the malanga in the broth, partially covered, until tender, about 15 minutes; drain.
  2. Combne the malanga, black beans and roasted peppers in a large bowl.
  3. Combine dressing ingredients in a jar or bowl and mix well. Pour over salad. Chill for up to 24 hours.

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