STREAMING NOW: Eden Eats

Malay Garam Masala (Spice Mixture)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am indebted to our famous Malay cooking queen, Cass Abrahams, for this recipe. I suppose it's for serious cooks who like experimenting with cuisines other than their own. It makes quite a lot, and as spices do not keep their flavour for much more than 3 months, you might want to halve the quantities. I give both US and metric ingredients. The prep and cook time given are mere guesses in this case!”
READY IN:
20mins
YIELD:
1 1/2 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 deg F/180 deg Celsius.
  2. Spread the mix of spices in an oven dish or tin, and roast lightly for about 7 - 10 minutes. This brings out the flavours.
  3. Grind all together -- a blender is best, but a coffee bean grinder also does a great job.
  4. Store in an airtight container out of direct light. Use as recipes indicate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: