Malaysian Beef Curry
- Ready In:
- 8hrs 35mins
- Ingredients:
- 22
- Serves:
-
2
ingredients
- 1 tablespoon coriander
- 1⁄2 tablespoon cumin
- 3 whole cloves
- 1 cinnamon stick
- 1 cardamom pod
- 2 black peppercorns
- 1 tablespoon cayenne pepper
- 1 teaspoon turmeric
- 1 star anise
- 1 1⁄2 tablespoons oil
- 4 red chili peppers
- 2 garlic cloves
- 1⁄2 inch fresh galangal root (or 2 tsp dried)
- 1⁄2 inch fresh ginger
- 2 teaspoons fresh lemongrass (minced)
- 3 shallots
- 1 lb stewing beef
- 1 cup coconut milk
- 3 small potatoes
- 1 tablespoon soy sauce
- 1 kaffir lime leaf
- 1 tablespoon brown sugar
directions
- 1. Toast the whole, dry spices in a frying pan on the stove. Then grind together with a mortar and pestle or a coffee grinder.
- 2. grind together wet spices into a paste with 1/2 of the oil. Add dry spices.
- 3. sweat shallots in frying pan, with the other 1/2 of the oil for 20 minutes on a LOW heat. Do not allow them to brown. Add to the spice paste.
- 4. Lightly brown stew meat in frying pan, then mix with the spice paste.
- 5. place beef mixture, coconut milk, potato, soy sauce, and lime leaf in crock pot and cook on low for 8-10 hours.
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