Malaysian Clams

"I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite."
 
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Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat the olive oil.
  • Brown garlic and red onion.
  • Add everything else together and cook 5-7 minutes.

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