Malaysian Lime-Coconut Swordfish

"Recipe from Cooking Light."
 
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photo by ForeverMama photo by ForeverMama
photo by ForeverMama
Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.

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Reviews

  1. This fish was enjoyed and made exactly as written. It was tasty and loved the fact that it's healthy and it's quite a pretty dish. Thank you Nancy for sharing. Made it for FYC.
     
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