“A tasty pork stir fry, ideal served with rice or noodles.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side.
  2. Add the onions and pepper to the wok and stir fry for 4 minutes.
  3. Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Return the pork and cook for a further few minutes until the pork is thoroughly cooked.
  4. Serve with rice or noodles.

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