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Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce)

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“As a vital accompaniment to Nasi Lemak (spicy).”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry anchovies till crisp; set aside.
  2. Grind prawn paste with shallots,dried chillies. Slice Bombay onion into rings.
  3. Heat oil and fry the ground ingredients. Add in Bombay onion rings.
  4. Add remaining ingredients.
  5. Cook and stir occasionally till gravy thickens.
  6. Mix with anchovies and serve with steaming NASI LEMAK.

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